The Pointe Restaurant Signature Menu

Welcome to the Pointe Restaurant. Our goal is to provide you with a truly memorable dining experience for breakfast, lunch and dinner.

We insist on using only the finest ingredients that are in season. Menus showcase fresh coastal seafood, Vancouver Island organic produce, free-range meats and exceptional west coast wines. All of our dishes are made from scratch; from the chutneys and breads to the tempting desserts.

On behalf of the kitchen brigade and restaurant team, I invite you to enjoy a meal that is uniquely “Canadian”.

Enjoy!

Andrew Springett
Chef de Cuisine